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Grappino?s Bar Menu
Our menu is a combination of small plates of roasted, saut饤 and marinated foods better known in Italy as spuntino, meaning
light snacks or small antipasti, designed to encourage you to sample and share multiple dishes with your dining companion.
ANTIPASTO
Zucchini Chips: 7.00
Fried Calamari: with spicy marinara. 10.95
Toasted Ravioli: with Bolognese sauce. 8.75
Prosciutto: with melon or fresh figs in season. 8.00
Steamed Mussel: spicy Marinara or Bianco lemon butter white wine. 8.00
Carpaccio: thinly sliced beef, hearts of palm, avocado, olive oil, lemon. 9.00
Formaggi: combinationof imported cheese, roast pear, marinated olives. 10.00
Bruschetta: marinated tomato or mushroom, extra virgin olive oil, grilled Tuscan bread. 6.75
Italian Sausage: roasted pepperssauteed onion, and spicy tomato over grilled polenta. 8.95
Crab Claws: (serves 2) half pound crab claws in lemon butter, garlic, spices. 14.95
INSALATA
Chopped Mixed Green Salad: pear, toasted almond, goat cheese, sun dried tomato vinegrette. 8.00
Caprese:
rfresh mozzarella made daily, sliced tomato, fresh basil and extra virgin olive oil. 9.00
Grilled Shrimp marinated with feta, capers, sundried tomato, mint, olive oil, and lime. 9.00
Cesare:
romain, creamy Ceasar dressing, parmigiano, toasted garlic croutons. 8.00
PIZZETTE 4 Inch
Pepperoni: classic pizza with tomato, mozzarella. 9.00
Capricciosa: proscuitto and saut饤 Portobello mushroom.
9.00
Margherita: fresh tomato, mozzarella, extra virgin olive oil, basil. 9.00
Cippolino: caramelized onion, roasted garlic, cured olives, extra virgin olive oil. 9.00
PASTA
Mezzaluna: half moon shaped pasta stuffed with chicken, ricotta and parmigiano in tomato
cream sauce. 10.00
Rigatoni Rustica: large tube pasta, spicy sausage, peas, tomato, cream and parmigiano. 10.00
Cannelloni: stuffed pasta of fresh seafood, mushrooms, ricotta with a light alfredo sauce. 10.00
Penne alla Vodka: short tube pasta, crab, tomato cream vodka sauce 10.00
Lasagna layers of fresh pasta, meats, cheeses and pomodoro sauce. 10.00
(full entree orders add $5.00)
CARNI, POLLO, PESCE
Bistecca: small tenderloin grilled, white beans and arugula. 14.00
Grilled Salmone:
artichoke hearts, crabmeat, roasted pepper sauce. 13.00
Wood Roast Chicken: leg and thigh, rosemary potato and panzanella salad. 13.00
Grilled Italian Sausage,
white Tuscan beans, sage, sweet onion, olive oil and lemon. 11.00
Mini Vinnie: sauteed tender veal coated with parmigiano, topped with artichoke chips and
lemon butter. 13.00
FULL ENTREES
Insalata Con Pollo: 1/4 roasted chicken, mista salad, tomato au gratin. 15.95
Pollo Arrosto:
spit roasted lemon garlic half chicken served with roasted garlic mashed potatoes, saut饤 spinach and tomato au gratin. 18.95
Veal Vincent:
tender veal coated with parmigiano, saut饤, topped with artichoke hearts and lemon butter. Served with fettuccine alfredo. 19.95
Rib Eye:
14 oz. grilled bone-in chop with fried potatoes and leeks. 28.95
Scampi alla Griglia: large grilled shrimp, lump crabmeat and herb butter served with angel hair marinara and sauteed spinach. 24.95
Snapper Nino: saut饤 snapper, lump crabmeat, mushrooms, lemon butter with fettuccine
alfredo. 25.95
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