Party Information

We would like to thank you for thinking of our restaurants for your special occasion. There  are several options for you to consider when planning your event.  We use the wine list from the restaurant where your gathering will take place and the food selections from our banquet menu. 

ACCOMMODATIONS

Grappino di Nino

• Banquet room: 40 Plus
• Wine room: 12 - 25
• Banquet room and Wine room:  112 Plus
• Seasonal: Banquet room: 55 Plus
• Bar and Terrace: Open to the public for cocktails,
  appetizers, desserts, open dining, and non-private events

Grappino's has three areas to take into consideration when planning your event. A bar open to the public for dinner Monday through Saturday with light entertainment, a private banquet room and a private wine room.

Click here to see the The Grappino di Nino Party Menu.

Nino�s (Seated)

• Room 1:  20 - 30
• Room 2:  31 - 40
• Whole Upstairs:  50 - 70
• Bar: 30 - 50

Nino's has two upstairs semi-private rooms with an open arch between the two
rooms. All rooms are available for parties and open dining. An outdoor courtyard is available for social gatherings.

Click to see pictures of our semi-private dining rooms.

Vincent's

• Main Dining: 30 - 80
• Room 1:  41 - 65
• Room 2:  31 - 40
• Room 1 & 2:  75 - 104

Vincent's has 2 private rooms, a semi-private area in the main dining room and an outdoor courtyard to consider.

Click to see pictures of Vincent's semi-private dining rooms.

Party Information

WINE/CHAMPAGNE: Wine - 4 glasses per bottle. Champagne - 5 glasses per bottle
BEER/LIQUOR: Based on consumption per drink.
BOTTLED WATERS:  Imported Italian waters. San Pelligrino - sparkling.  Ducale - natural.
COFFEES: Regular/Decaf Coffee - $2.25 Espresso - $2.95 Cappuccino - $3.25
SODAS/TEA: $2.25 Per drink. Includes refills.

MENU OPTIONS: 

• Limited Menu - give your guest a choice of up to 2 salads and up to 3 entrees.
• Pre-set Menu - you select your guest�s entire meal from start to finish.
• Buffet - always at Grappino's and Vincent's. Nino's limited days and nights.

APPETIZERS: Family style, individually served to each guest seated, or passed by wait staff or on buffet.

DESSERTS: All desserts made in house - $7.75   Cake brought into establishment - $4.00 per person.
                               Homemade personalized cakes available upon request in advance.

PRICES: Minimum charges on food per person for private and semi-private areas:

• Grappino's, Nino's Whole Upstairs or Vincent's Restaurants (Semi-private & Private Dining)
  Luncheons $20.00 & Dinner $35.00
• Evening Semi-Private & Private Dining - $35.00
• All December events - $40.00 per person
• We do not charge a room rental fee.  An additional bartender fee of $200.00 for all Cash Bar events.
• The price per person depends on the type of menu selected.
• Prices per person exclude all beverages, tax and a 20% service charge.
• Prices and menus are subject to change without notification.

DECORATIONS: We provide 1 votive and copper accessories $6.00 per arrangement.
Additional votives: $1.00 per votive.

DEPOSITS & PAYMENTS: Reservation will be confirmed upon receipt of a non-refundable deposit and signed contract which will guarantee the room for that date and will be deducted from the total bill the day of the event. Remainder must be paid in full by cash, Visa, Master Card or American Express the day of the event.

• $500.00 (1 - 44 guests)
• $1.000.00 (45 - 74 guests)
• $1,500.00 (75 - 100 plus guests)
• $2,000.00 (Nino's Whole Upstairs & Vincent's 2 Private Dining Rooms)
• $5,000.00 (Saturday luncheons, Sundays & Both Banquet & Wine Room)

For Information Contact:

Cynthia, Vinceanne, or Steven
Phone: 713-522-5120
Fax: 713-528-1008

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