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Vincent's Menu |
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ANTIPASTO Focaccia fresh baked herb breads with pesto 6.75 Fried Calamari and Shrimp and spicy marinara 10.95 Toasted Ravioli with a Bolognese sauce 8.75 Bruschetta seasoned tomato, basil, ricotta salata, extra virgin olive oil over grilled Fried Mozzarella with fresh tomato basil sauce 7.75 Grilled Italian Sausage, sweet peppers and onions over grilled polenta 8.95 Carpaccio thinly sliced raw beef, avocado, hearts of palm, capers, parmigiano, extra virgin olive oil over grilled bread 8.50 Stuffed Artichoke steamed with seasoned breadcrumbs and olive oil 10.95 Mussel simmered in Marinara or Bianco white wine lemon butter sauce 11.75 Crab Claws Lamonte (serves 2) 1/2 pound crab claws in lemon butter, garlic, spices 14.95 Antipasto Misto roasted vegetables, imported meats and cheeses 12.00
Mista salad of baby field greens, artichoke, tomato, roasted red bell pepper, toasted almonds caprino cheese, extra virgin olive oil, basalmic vinegar 8.50 Arugula orange segments, walnuts, gorgonzola cheese, roasted peppers, orange Cesare romaine, creamy Caesar dressing, parmigiano, toasted garlic croutons 8.75 Spinaci alla Greca spinach, feta cheese, tomato, black olive, pesto and balsamic vinegar 8.50 Caprese fresh mozzarella, sliced tomato, basil vinagrette and extra virgin olive oil 9.25 Casalinga house salad - lettuce, tomato, carrots and Tuscan style beans 6.75 Roasted Chicken with mista salad tomato au gratin 15.95 Zuppa di Pollo marinated and roasted pieces of chicken, vegetables and pasta 6.95 Zuppa di Carciofi cream of artichoke and mushroom soup 6.95
Margherita fresh tomato, mozzarella, extra virgin olive oil, basil 12.00 Proscuitto e Arugula proscuitto, arugula, artichoke, mozzarella, extra virgin olive oil 12.00 Piccante spicy Italian sausage, mixed peppers, goat cheese, tomato, mozzarella 12.00 Pollo Arrosto roasted chicken, roasted tomato, roasted garlic, mozzarella 12.00 Americana pepperoni, sausage, mushroom, olives, tomato and mozzarella 12.00 Primavera roasted tomato, artichoke, mushrooms, olives, pesto oil, mozzarella 12.00
Roasted Garlic Mashed Potatoes House Favorite 4.75 Italian Style Green Beans parmigiano, seasoned bread crumbs, tomato 4.75 Sauteed Spinach extra virgin olive oil and garlic 4.75
Mezzaluna fresh half moon shaped pasta stuffed with chicken, ricotta and parmigiano in a sauce of tomato with a touch of cream 13.95 Pasta Julia penne pasta, roasted chicken, spinach, mushrooms and marinara 12.95 Penne alla Vodka short tube pasta, light cream, tomato and vodka sauce tossed with lump crab meat 14.95 Penne Arrabbiata short tube pasta in a spicy pomodoro sauce 12.50 Rigatoni Rustica large tube pasta, spicy sausage, peas, tomato, cream 12.95 Capellini Siciliani angel hair pasta, sauteed eggplant, olives, capers, marinara sauce 12.75 Linguine Diavolo flat thin pasta, shrimp, scallop, calamari, mussels, black and green olives, green onion in a spicy marinara sauce 17.95 Linguine con Gamberi flat thin pasta, grilled shrimp and scallops, sundried tomato, garlic and extra virgin olive oil 16.95 Pappardelle wide pasta, grilled chicken, mushrooms, caprino cheese, roasted tomato 13.95 Ravioli spinach pasta filled with ricotta, parmigiano, spinach, light pomodoro sauce 13.95 Lasagne "Best in Town" layered pasta of ground beef and Italian cheeses with pomodoro sauce 13.95 Cannelloni stuffed pasta of roasted chicken, spinach and mushrooms in a light Spaghettini with meatballs, Italian sausage or meat sauce 12.75 Eggplant Parmigiana layers of eggplant, pomodoro, parmigiano with rigatoni 16.95
Rotisserie - Grill Vincent's House Specialty FROM OUR WOOD FIRED ROTISSERIE Spit roasted lemon and garlic chicken,served with fresh vegetables and roasted garlic mashed potatoes. Half 16.95 (No Split Orders) Quarter 15.95 Whole Roasted Chicken (take out only - a`la carte) 11.50 Snapper Nino fresh red snapper sauteed in olive oil and topped with lump crabmeat and mushrooms in a lemon butter white wine sauce 25.95 Grilled Rainbow Trout with artichoke hearts, asparagus, capers, roasted red peppers, lemon butter and crumbled herb seasoned croutons 24.95 Scampi alla Griglia large grilled shrimp, lump crabmeat, herbed butter with angel hair marinara and sauteed spinach 24.95 Chicken Scallopine Marsala or Parmigiano style served with fettuccine alfredo 17.95 Pollo Panati sauteed crispy breaded chicken bread, light cream,artichoke hearts, Pollo Peperonato grilled chicken breast finished in a sauce of roasted pepper Veal Vincent "Nino's Specialty" tender veal coated with parmigiano, sauteed in olive oil, topped with artichoke hearts and lemon butter. Served with fettucine alfredo 19.95 Veal Picatta sauteed scalloppine, lemon butter, capers, side fettuccine alfredo 19.95 Bistecca tender 8 oz. grilled marinated filet of beef served with garlic mashed potatoes and green beans 26.95 Filet Mignon butterflied, grilled, topped with chilled argula salad and rosemary potato 26.95 Rib Eye 14 oz. grilled, bone-in chop with garlic mashed potatoes and sauteed asparagus 28.95 Veal Chop "THE BEST" marinated and grilled juicy veal chop 38.95 Lamb Chops char grilled medium rare, roasted potato, sauteed spinach 32.95 Pork Chop grilled then simmered in tomato, olives, capers, oregano, melted mozzarella with rigatoni pasta 23.95
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